Our mission is to promote optimal wellness of the mind, body, and spirit through the distribution of fresh, certified, organically grown produce. God’s scripture tells us that our body is our temple and our belief is that by enriching our body with healthy food we can ward off potential illness and live healthier lifestyles.

Conventional produce sold in the supermarkets is nutrient deficient because it is grown in demineralized soil and laced with toxic fertilizers and pesticides which are often locked in with a coat of wax so you can’t even wash it off. More natural, earth friendly methods are used in organic farming replenishing the soil with vital minerals which give the produce a full rich flavor you can really taste.

Organic Produce is free of all pesticides, herbicides, fungicides, hormones or genetic engineering. Just make the healthy choice by signing up today to have high quality, in season, vitamin, and mineral rich certified organic produce available to your family.

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Organic products meet stringent standards - Organic certification is the public’s assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.

Organic food tastes great! - It’s common sense – well-balanced soils produce strong, healthy plants that become nourishing food for people and animals.

Organic production reduces health risks - Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.

Organic farms respect our water resources - The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources.

Organic farmers build healthy soil - Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils.

Organic farmers work in harmony with nature - Organic agricultural respects the balance demanded of a healthy ecosystem: wildlife is encouraged by including forage crops in rotation and by retaining fence rows, wetlands, and other natural areas.

Organic producers are leaders in innovative research - Organic farmers have led the way, largely at their own expense, with innovative on-farm research aimed at reducing pesticide use and minimizing agriculture’s impact on the environment.

Organic producers strive to preserve diversity - The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual varieties for decades.

Organic farming helps keep rural communities healthy - USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.

Organic abundance – Foods and non-foods alike! - Now every food category has an organic alternative. And non-food agricultural products are being grown organically – even cotton, which most experts felt could not be grown this way.

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SOME BENEFITS OF BUYING ORGANIC